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KERALA STYLE SPICY TARO CURRY


The creamy texture, mild sweetness, and subtle nutty flavor of coconut form the foundation of Kerala cuisine. The extensive use of coconut in both savory and sweet dishes gives Kerala cuisine a distinct identity.

This is one of my favorite recipes. Easy, simple to make, and a healthy substitute for potatoes. The curry leaves and coconut oil in the recipe give an authentic taste and flavor of Kerala cuisine to this curry. Everyone can make this taro curry. This is a beginner's recipe as well.


Ingredients

Taro roots - 500 gms

coconut oil - 1 tsp

Dry mango powder - 1 tsp

Salt - ½ tsp

Red chili powder - 1 ½ tsp


For grinding 

Shredded coconut  - ¼ cup

Red pearl onion or small onion - 2 


For tempering 

Coconut oil - 1 tbsp

Mustard seeds - ¼ tsp

Cumin seeds - ¼ tsp

Onion (chopped)  - ¼ cup

Curry leaves  - 2 strings


For step by step instructions for this recipe, click the video below.

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