Achari Okra Recipe

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ACHARI OKRA RECIPE | NORTH INDIAN STYLE OKRA RECIPE | BADWATER BASIN DEATH VALLEY NATIONAL PARK  


What is Achari? Achar refers to Indian pickles. It’s spicy, tangy and made with spices and oil. The mustard seeds and fennel seeds used in this recipe gives the achar taste. This achari okra goes well with rotis and parathas. 


Also enjoy watching the stunning view of the BadWater Basin, one of the must-see sights in Death Valley National Park.


Ingredients 

Oil - 1 ½ tbsp

Okra/Bhindi - 500gms

Pink salt - ½ tsp


For Gravy

Oil - 1 tbsp

Onion - 1 medium chopped quarter-sized pieces 

Tomato - 1

Tomato paste - 1 tsp

Green chili - 1

Curry leaves - 1 string

Ginger Garlic paste - 1 tsp

Yogurt - ¼ cup and 3 tbsp water 

Cilantro - ¼ cup chopped


Panch phoron

Mustard seeds - ¼ tsp

Cumin seeds - ¼ tsp

Fennel seeds - ¼ tsp

Methi seeds - ½ tsp

Kalonji - ¼ tsp


Dry ingredients 

Coriander powder - 1 tsp

Red chili powder - ¼ tsp

Turmeric powder - ¼ tsp

Dry mango powder - ½ tsp

Sugar/Jaggery - ¼ tsp

Pink salt - ½ tsp


 For step-by-step instructions for this recipe, click the video below.


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