Best Baklava Recipe

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 Hi Readers,

Most of us have sweet teeth. Who will say no to dessert after meals. And homemade desserts are always a hit during parties. And this dessert is a bit time consuming to make but tastes amazing if you make it at home. 

This dessert is made with phyllo dough sheets filled with nuts baked in the oven then soaked in syrup and honey. You might have guessed it by now. Yes, I am talking about BAKLAVA.


Do you know?  It is a common dessert of Turkish, Iranian, Arab Cuisines and other countries of the Levantine and Maghreb, along with the South Caucasus, Greece, Balkans, Somalia and Central Asia. 


Do you know why Baklavas are so expensive? High-quality baklava is made with premium ingredients, including nuts(typically pistachios and walnuts), butter, sugar and phyllo dough.


I made similar high-quality baklava in my kitchen with the help of this recipe. I love baklavas but when I tried store bought baklavas I was never happy. I felt something was missing in it. Because of that reason I stopped buying store bought baklavas. And started to look for recipes to make it in my own kitchen. I waited for a best baklava recipe. I looked for a recipe that should be easy to make at the same time delicious to eat, not too sweet and not too much calories, also which I can store it in the freezer for months but still taste the same. So many rules right. Below you can see that recipe which made my sweet tooth happy.


Watch my video for step by step clear instructions and enjoy making high-quality Baklava at your kitchen and surprise your family.




Thanks for stopping by to read my blog. If you find this blog post helpful, please leave your suggestions. Many thanks.



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