The Best Tempura Recipe - you will be tempted to make it again and again
Hi Readers, Have you tried Tempura? It's a Japanese cuisine made with seafood and vegetables. It is made with thin batter and deep fried in vegetable oil or canola oil or light olive oil. With very few ingredients this delicious crispy fried appetizer can be made. I would highly recommend you to follow these tips to enjoy the best tasting tempura Do not over beat the batter. It is ok if there is few lumps in the batter The batter has to be in a runny consistency not thick not watery Salt is not needed for this recipe. Serve hot it taste better Make the batter only after shrimps and veggies are ready Batter has to be used immediately once prepared Now, let’s see how to make this recipe. Ingredients All purpose flour - 1 cup Egg - 1 Ice cold water - 250 ml or 1 cup and 2 tbsp Oil to fry Preparation Clean the shrimp. Make one or two slits on the sides to make the shrimp hang straighter Cut some veggies like carrots, cauliflower, kales, broccoli Add all the ingredients except ...