Cooking a whole tandoori chicken in an oven

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Hi Readers, 

How to make whole tandoori chicken in an oven. Using sittin chicken ceramic steamer makes a wide difference in the end result.  


Ingredients or this recipe

  • Thick yogurt - 1/2 cup

  • Dry curry leaves - 1 tbsp(optional)

  • Red Chili powder - 2 tsp

  • Coriander powder - 1 tsp

  • Garam masala - 1/2 tsp

  • Chili 65 masala - 1 tbsp

  • Dried lime powder - 1 tsp

  • Food color - 1/8 tsp

  • Salt - 1 tsp


Baking instructions 

Bake the chicken at 450 degrees Fahrenheit for 15 minutes

Then, Bake it at 350 degrees Fahrenheit for 1 hour 30 minutes for 6 lbs chicken.

(Adding 15 minutes for each pound)

Brine the chicken with oil and butter mixture every 15 minutes.


Onion Raita recipe

Mix yogurt, onion , cilantro, water and salt


For full step by step instructions for this recipe click the video below.


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Click here to watch👇🏻




                      

To Shop for the products I used in the video. Click the link below

Silicon Oven Mitts



Instant Read Meat Thermometer

Sittin Chicken and Turkey ceramic steamer


  Sittin Chicken ceramic steamer

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