Cooking a whole tandoori chicken in an oven
Hi Readers, How to make whole tandoori chicken in an oven. Using sittin chicken ceramic steamer makes a wide difference in the end result. Ingredients or this recipe Thick yogurt - 1/2 cup Dry curry leaves - 1 tbsp(optional) Red Chili powder - 2 tsp Coriander powder - 1 tsp Garam masala - 1/2 tsp Chili 65 masala - 1 tbsp Dried lime powder - 1 tsp Food color - 1/8 tsp Salt - 1 tsp Baking instructions Bake the chicken at 450 degrees Fahrenheit for 15 minutes Then, Bake it at 350 degrees Fahrenheit for 1 hour 30 minutes for 6 lbs chicken. (Adding 15 minutes for each pound) Brine the chicken with oil and butter mixture every 15 minutes. Onion Raita recipe Mix yogurt, onion , cilantro, water and salt For full step by step instructions for this recipe click the video below. If you like my recipe videos, don't forget to subscribe to Fati's Food Journey. If you like my blog, please support me by following my blog. Click here to watch👇🏻 ...