Fati’s Journey

  Hi Readers.  Chicken Tenders/chicken strips/fried chicken and so on. When you hear this, how many of you are craving to have some now. Me🖐️ Yes, it is everyone’s favorite, including kids.  I have made chicken strips at home many times. It will be soft and crispy but the crispness didn’t stay for long. I tried marinating the chicken tenders in buttermilk, milk, and orange juice. Didn’t work out. The taste always turned out good but didn’t get the crispness like the Popeyes and KFC chicken strips. I saw beer batter fish at Costco and Sam’s club in the frozen aisle. The beer batter fish picture on the box was so crispy. I came home and googled beer batter recipes. I thought instead of beer, why can’t I use soda water? The recipe turned out positive. Juicy, tender and crispy fried chicken strips as I expected, like Popeyes and KFC. It stayed crispy longer. I have shared that recipe here.   Check it out below👇🏻👇🏻👇🏻👇🏻👇🏻 Do try it. You will be happy that y...

  Hi Readers.  Did you know?  Grilled, boiled or steamed, fish is nutritionally far more highly recommended than meat.  According to WA,gov,  Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Healthy Heart and Brain Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don't produce omega-3 fatty acids so we must get them through the food we eat. Omega-3 fatty acids are found in every kind of fish, but are especially high in fatty fish. Some good choices are salmon, trout, sardines, herring, canned mackerel, canned light tun...