Breakfast
Hi Readers,
Have you heard people saying….
“Eat a Good Healthy Breakfast”
“Never skip your breakfast”
Here are some of the quotes I enjoyed reading about breakfast
Here are some of the funny quotes about breakfast that I enjoyed….
“Eat breakfast. And then when you get to work, pretend that you have not eaten breakfast and request a second breakfast.”
‒ Tina Fey.
“Human rights start with breakfast”
– Tersesayings.com
“Even a meaningless life may contain many good breakfasts.”
– Ashleigh Brilliant
Do you know the meaning of breakfast?
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.
Yes, breaking the fasting period of the previous night. So, always break your fasting with healthy food and the food that will keeps your whole day happy.😊
Here are some ideas about breakfast around the world….
What do Americans eat for breakfast?
According to Colony Diner Restaurant, The Top 10 Breakfasts Food in America are
Bacons
Pancakes
Chicken and waffles
Avocado toast
Home fries
Cream
Breakfast wrap
Breakfast sandwich
French toast
Sausage
What do Italians love the most for their breakfast?
According to Lazzaris.com,
Cappuccino, Coffee and Croissant. A cornetto, together with an espresso or with a cappuccino becomes the joy of lots of Italians who love to have breakfast in a café, in their favorite pastry shop or at the cafeteria just outside the office.
Bread and Jam.
Milk and Cereals.
Yoghurt and Fruit.
What do Japanese eat for their breakfast?
According to Osaka Japanese Bistro, Japanese Breakfasts are Packed with Nutrition
Four Everyday Japanese Breakfasts
1. Gohan
Plain, steamed rice is the core of the traditional breakfast meal. It can be white or brown rice, and usually accompanies the protein servings. It comes together with some other side dishes and salads to make a complete breakfast.
2. Miso Shiru
This common traditional Japanese soup is prepared from a paste of fermented soybeans, miso together with a dashi broth. It comprises ingredients such as chopped green onions, tofu, wakame seaweed, Japanese mushrooms and deep fried tofu (aburaage).
3. Natto
Fermented soybeans are a staple Japanese breakfast food. The protein-rich food is an acquired taste as it is very aromatic and stringy. Spicy mustard (karashi), dried bonito shavings, seasoned seaweed (kizami nori) and chopped green onions are some of the ingredients that can be used to prepare natto. Natto can also be purchased ready to eat in many Asian and Japanese food stores.
4. Tamago Kake Gohan
It is a special breakfast meal that delivers both protein and carbohydrate in the same bowl. The steamed rice is topped with a raw egg and soy sauce seasoning together with salt. It is not only delicious but also easy to prepare.
What do British people eat for breakfast?
According to Public Sector Catering, Almost two in every five people love eggs for breakfast, making them the UK’s most popular breakfast food. Ranked in order the nation’s favorite breakfast foods are:
Eggs (39%)
Toast (38%)
Bacon (35%)
Cereal (33%)
Sausages (25%)
What do Russian People eat for breakfast?
According to cookingtheglobe.com, the traditional Russian breakfast are
Blini(big & thin pancakes)
Kasha(buckwheat porridge)
cottage cheese pancakes (Syrniki)
Tvorog
Buterbrody
Tea and cookies
What do Spain people eat for breakfast?
According to worldtravelconnector.com, if you love the Mediterranean diet, you’ll enjoy breakfasts in Spain.
PAN CON TOMATE - Spanish toasted bread with tomatoes and olive oil
TOSTADA CON MERMELADEY MENTEQUILLA - Spanish toasted bread with jam and butter
CHURROS CON CHOCOLATE - Spanish fried-dough pastry with chocolate
TORTILLA ESPANOLA - Spanish omelet
HUEVOS ROTOS - Broken eggs over fried potatoes
CROISSANT A LA PLANCHA CON MERMELADA Y MENTEQUILLA - Grilled croissant with jam and butter
MAGDALENAS - Spanish muffins
BIZOCHO - Spanish sponge cake
BOCADILLOS - Spanish baguette sandwiches
TORRIJAS - Sweet Spanish French toast
BREAKFAST EMPANADAS - Spanish stuffed pastries
What do Mexican people eat for breakfast?
According to mexicoinmykitchen.com,
Typical Mexican Breakfasts include many dishes with eggs, like some tasty Huevos Rancheros, eggs in salsa, eggs Mexican Style, and eggs with chorizo.
We cannot forget other traditional breakfast items, like chilaquiles and refried beans! Additionally, we also have breakfast tacos as well as the breakfast burritos popular in border towns.
Huevos Motuleños (Eggs- Motul Style)
Huevos a la Mexicana (Mexican Scrambled Eggs)
Chorizo and Eggs (Huevo con Chorizo)
Nopales and Eggs
Morning Tacos or Slapping Tacos
Scrambled Eggs and Beans (Huevos Tirados)
What do Lebanese eat for breakfast?
According to nomadsunveiled.com, Shakshuka is a traditional Lebanese breakfast made of poached eggs in a fragrant tomato sauce seasoned with typical spices of cumin and paprika. Often, ground meat is added to the Shakshuka, making it even more hearty.
Other breakfast are,
Manakish (Lebanese Flatbread)
Ka’ak (Sesame Bread)
Eggs Awarma (Spiced Lamb with Eggs)
Mouajanet (Savory Lebanese Pastries)
Lahme Baajin (Meat Pizza)
Keshek (Fermented Yogurt and Bulgur)
Kanafeh ( Cheese Pastry)
Bulgur with Fruit and Nuts
Arishe with Honey (Spreadable Cheese topped with Honey on Flatbread)
Fattet (Crispy Pita with Hummus and Yogurt)
Ful Medames (Stewed Fava Beans)
Hummus Balila (Warm Chickpeas)
Labneh and Za’atar (Strained Yogurt with Spices)
What do Indians eat for breakfast?
According to easemytrip.com, India is not all about historical royalty or cultural heritage. It is also a hotspot to enjoy different types of food items. Indians are very foodie and love to experiment with food.
People living in different states eat some authentic dishes which differ in cooking style and even in taste. Explore 20 breakfasts from different states of the country that will definitely make you understand more about Indian culinary system.
Pesarattu Upma, Andhra Pradesh(It is a traditional breakfast of Andhra Pradesh, which is prepared using whole green lentil Dosa and stuffed with some Upma)
Khura, Arunachal Pradesh(It is a buckwheat pancake, which is the traditional breakfast for the people)
Sattu Ke Parathe, Bihar(This lentil stuffed Indian bread is truly finger-licking, which is a famous dish of Bihar. It is served as breakfast in Bihar state of India.)
Khaman Dhokla, Gujarat(Khaman is a common breakfast in the Gujarat that is prepared from soaked and freshly ground gram lentil or gram flour.)
Sabudana Khichdi, Maharashtra(This healthy breakfast prepared with sago seeds are just awesome in taste and authentic breakfast of Maharashtra.)
Poha and Jalebi, Madhya Pradesh(A dish prepared from flattened rice, Poha is a lip-smacking affair in Madhya Pradesh. It is often tried with jalebi that makes it a delightful combination.)
Neer Dosa, Karnataka(It is a delectable breakfast that is also very light and healthy.)
Dhuska, Jharkhand(This is not a daily breakfast of Jharkhand but deserves a place in the list due to its extraordinary taste.)
Puttu, Kerala(It is a traditional dish of Kerala prepared using rice or buckwheat flour and coconut and served with kadala curry.)
Radhaballabhi with Cholar Dal, West Bengal(It is the most common Bengali dish that is prepared in breakfast. Radhaballabhi is served with gram lentil.)
Chura Bhaja, Odisha(This deep fried flattened rice is famous breakfast of this state. It is served with chopped onion and some spices.)
Stuffed Parathe, Punjab(This state is known for serving variety of stuffed parathas in breakfast. Gobhi Paratha, Aloo Paratha and Paneer Paratha are some of the popular ones.)
Kachori, Rajasthan(People in Rajasthan are very fond of kachori. Pyaz kachori and dal kachori are famous as breakfast here.)
Momos, Sikkim(At present, momos are the biggest passion food for people in India but it is the famous breakfast of Sikkim state.)
Idli, Dosa & Vada, Tamil Nadu(Any of these served with sambar and chutney is common in Tamil Nadu that is the authentic and ancient breakfast of the state.)
Aloo Puri, Uttar Pradesh(The puffed flattened whole wheat bread is served with spicy potato curry. This awesome breakfast is really famous in Uttar Pradesh.)
Rice Bhakri, Goa(Rice Bhakri is a lip smacking breakfast of the people from the Konkan, which is popularly served in Goa.)
From childhood, I grew up eating dosa and idli at home, occasionally at Arya Bhavan, Madurai. Dosa is my favorite breakfast(yummy). In US, I couldn’t find any place that offered dosa I ate growing up with. That made me to explore how to make prefect crispy dosa that my mom made at home. The secret for crispy dosa and soft idli are that the batter has to be in a right consistency. After many trials at home, finally I learned to make my favorite crispy dosa and soft idli. Another secret that I learnt was, to make dosa and idli from same batter. If you are interested in making crispy dosa and soft idli, click the link below for full recipe.
Make soft Idli and crispy Dosa from same batter @Fatisjourney
While I was reading about food around the world, wander-lush.org blog was informative and colorful. And here are some of her(author-Emily Lush) ideas about Breakfast around the world.
40 culturally unique breakfast traditions from North America to South Asia and everywhere in between.
AVOCADO ON TOAST IN AUSTRALIA
A piece of grain toast topped with sliced avocado and boiled eggs.
ALL-AMERICAN BREAKFAST IN THE UNITED STATES
Pancakes served with eggs and bacon.
CALENTADO IN COLOMBIA
A plate of Colombian food, with avocado, eggs and rice.
PAN CON CHICHARRÓN IN PERU
Pork served in a bun for breakfast in Peru.
CHILAQUILES IN MEXICO
A plate of chilaquiles with a fried egg on top.
GALLO PINTO IN NICARAGUA
A dish of beans and rice eaten for breakfast in Nicaragua.
DESAYUNO TÍPICO IN COSTA RICA
A traditional breakfast dish in Costa Rica, with rice, eggs and coffee.
FACTURAS IN ARGENTINA
A tray of crescent-shaped facturas in Argentina.
CAFÉ CON LECHE Y PAN TOSTADO IN CUBA
Breakfast served on a cafe table in a courtyard in Havana, Cuba.
FULL ENGLISH BREAKFAST IN ENGLAND
Toast, eggs and tomatoes on a green plate for a full English breakfast.
FULL IRISH BREAKFAST IN IRELAND
Sausages, meat and eggs served on a white plate.
CROISSANTS IN FRANCE
Golden brown croissants arranged on a plate.
BELGIAN WAFFLES IN BELGIUM
Belgian waffles served with cream and berries.
CORNETTO E CAPPUCCINO IN ITALY
A cornetto pastry and a cup of coffee for breakfast in Italy.
TRADITIONAL GERMAN BREAKFAST IN GERMANY
A table spread with bread rolls, cheeses and cold meats.
HORCHATA Y FARTONS IN VALENCIA, SPAIN
A glass of horchata served with fartons for breakfast in Spain.
CHURROS CON CHOCOLATE IN SPAIN
Churros and chocolate arranged on a cafe table in Spain.
GRANITA IN SICILY
A glass of Sicilian granita and a brioche.
KOULOURI IN GREECE
A person holds a round koulouri bread up in the street.
BREAD WITH HAGELSLAG IN THE NETHERLANDS
A piece of toast covered with chocolate sprinkles.
BUREK IN BOSNIA & HERZEGOVINA
A round dish of fresh burek in Bosnia.
BREAKFAST MEZE IN ALBANIA
Albanian cheese and honey arranged on a wooden cafe table.
KIKLIKO IN GEORGIA
Kikliko eggy bread at a cafe in Tbilisi, Georgia.
Traditional breakfasts in Asia
KAHVALTI IN TURKEY
A traditional Turkish breakfast spread, with dozens of small dishes served in the middle of the table.
DIM SUM IN CHINA
Two people eat dim sum from a large steamer basket.
SHAOBING, SOY MILK & YOUTIAO IN TAIWAN
Traditional breakfast of soybean milk and shaobing in Taipei, Taiwan.
PHO BO IN VIETNAM
A bowl of pho soup, with sliced beef and onions.
MOHINGA IN MYANMAR (BURMA)
Close up of a bowl of soup with fried elements and fresh herbs.
KUY TEAV IN CAMBODIA
A bowl of noodle soup served in a cafe in Cambodia.
NASI GUDEG IN INDONESIA
A glass mug of milky tea served with rice and peanuts for breakfast.
KAYA TOAST & EGGS IN SINGAPORE
A stack of kaya toast served with eggs and coffee at a cafe in Singapore.
NASI LEMAK IN MALAYSIA
Nasi Lemak, an arrangement of rice, meats and eggs on a banana leaf.
DOSAS IN SOUTH INDIA
A thin Indian dosa pancake served with chilli and other accompaniments.
DISC MASHUNI IN THE MALDIVES
Tuna salad and thin roti bread served on banana leaves.
LONGGANISA OR TUYO IN THE PHILIPPINES
Red sweet longganisa sausages served with fried eggs and rice for breakfast in the Philippines.
Traditional breakfast dishes in Africa & the Middle East
FULL ISRAELI BREAKFAST IN ISRAEL
Small dishes of vegetables and pickles served on a round wooden tray.
FULL MOROCCAN BREAKFAST IN MOROCCO
A white table covered with breakfast dishes and glasses of fresh juice in Morocco.
DOSAS & KARAK TEA IN QATAR
Glasses of tea and dosas served rolled and wrapped in paper at a cafe in Doha, Qatar.
FULL OMANI BREAKFAST IN OMAN
Pans and dishes arranged in an outdoor kitchen at Kargeen Cafe in Muscat, Oman.
Thanks again to Emily Lush for this 40 culturally unique breakfast traditions from North America to South Asia and everywhere in between. I enjoyed the information and the pictures of the food from each places thoroughly when I read her blog. Hope you will like it too readers👍
Never skip your breakfast. Give yourself a healthy breakfast and run your engine with full steam.
Comment your favorite breakfast and popular breakfast from your places. Happy reading👍
Comments
Post a Comment