Achari Okra Recipe
ACHARI OKRA RECIPE | NORTH INDIAN STYLE OKRA RECIPE | BADWATER BASIN DEATH VALLEY NATIONAL PARK What is Achari? Achar refers to Indian pickles. It’s spicy, tangy and made with spices and oil. The mustard seeds and fennel seeds used in this recipe gives the achar taste. This achari okra goes well with rotis and parathas. Also enjoy watching the stunning view of the BadWater Basin, one of the must-see sights in Death Valley National Park. Ingredients Oil - 1 ½ tbsp Okra/Bhindi - 500gms Pink salt - ½ tsp For Gravy Oil - 1 tbsp Onion - 1 medium chopped quarter-sized pieces Tomato - 1 Tomato paste - 1 tsp Green chili - 1 Curry leaves - 1 string Ginger Garlic paste - 1 tsp Yogurt - ¼ cup and 3 tbsp water Cilantro - ¼ cup chopped Panch phoron Mustard seeds - ¼ tsp Cumin seeds - ¼ tsp Fennel seeds - ¼ tsp Methi seeds - ½ tsp Kalonji - ¼ tsp Dry ingredients Coriander powder - 1 tsp Red chili powder - ¼ tsp Turmeric powder - ¼ tsp Dry mango powder - ½ t...