Cooks And Foodies Blog# 7 Restaurant Food
Why does restaurant food taste so much better than home-cooked food? Can you bring the same taste with home-cooked food? What are the secrets to getting restaurant quality and taste at home? Is restaurant food healthy? Let's find it out... When I googled for the answers, I saw the same question we are talking about here was posted on Reddit by someone. "Why does food from restaurants taste so much better than when I cook the exact same thing at home? Here are some of the replies: "Even when I followed the exact same recipe measures, I was not able to get the same flavor and taste that I ate from this restaurant. Why?" "According to Anthony Bourdain, in Kitchen Confidential, it is because they use a ridiculous amount of butter, salt, fat, and quality stocks." "Yeah, watch videos of cooks in restaurants. That guy from Resto Vivaldi comes to mind. Everything he makes is 2-3 tablespoons of butter for a single dish. And then he adds salt and pepper. And t...